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The problem
Before
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🎯 Finally, the recipe!
🤔 “2 cups flour” = ??? grams
After
Chocolate Chip Cookies
• 280g flour
• 227g butter
• 150g sugar
• 2 eggs → flax eggs
See it in action
Try toggling units, scaling, and dietary adaptations below.
Nutrition per serving
Estimates based on 56% of ingredients matched
Ingredients
- 2 ¼ cupsall-purpose flour
- 1 cupunsalted butter, softened
- ¾ cupgranulated sugar
- ¾ cupbrown sugar, packed
- 2eggs
- 2 tspvanilla extract
- 1 tspbaking soda
- 1 tspsalt
- 2 cupschocolate chips
Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Beat butter and both sugars together until light and fluffy, about .
- Add eggs one at a time, beating after each. Mix in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet, mixing until just combined. Fold in chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake until edges are golden. Cool on sheet , then transfer to a wire rack.
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Steps
- 6Beat butter and sugars on medium-high until light and fluffy,
- 7Bake until edges are set and tops look just dry,
Tap any time reference to start a countdown. Multiple timers run simultaneously.
AI ingredient substitutionsPRO
Can't find an ingredient? Ask AI for a swap — in seconds.
Ingredients
- unsalted butter→ coconut oil (use same amount, adds a subtle coconut flavour)
- all-purpose flour
- eggs→ flax egg (1 tbsp ground flax + 3 tbsp water per egg)
Works with any dietary adaptation — vegan, gluten-free, dairy-free, and more.
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