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The problem

Before

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📜 SEO keywords everywhere…

📜 Life story continues…

🎯 Finally, the recipe!

🤔 “2 cups flour” = ??? grams

After

Chocolate Chip Cookies

• 280g flour

• 227g butter

• 150g sugar

• 2 eggs → flax eggs

See it in action

Try toggling units, scaling, and dietary adaptations below.

https://www.seriouseats.com/the-best-chocolate-chip-cookies-recipe
simmer.app· Simmer

Chocolate Chip Cookies

Prep: 15 minCook: 11 min24 cookies

Nutrition per serving

227
kcal
Calories
2
g
Protein
12
g
Fat
30
g
Carbs

Estimates based on 56% of ingredients matched

Ingredients

  • 2 ¼ cupsall-purpose flour
  • 1 cupunsalted butter, softened
  • ¾ cupgranulated sugar
  • ¾ cupbrown sugar, packed
  • 2eggs
  • 2 tspvanilla extract
  • 1 tspbaking soda
  • 1 tspsalt
  • 2 cupschocolate chips

Steps

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Beat butter and both sugars together until light and fluffy, about .
  3. Add eggs one at a time, beating after each. Mix in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet, mixing until just combined. Fold in chocolate chips.
  6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
  7. Bake until edges are golden. Cool on sheet , then transfer to a wire rack.

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Steps

  1. 6Beat butter and sugars on medium-high until light and fluffy,
  2. 7Bake until edges are set and tops look just dry,
Baking1:43

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AI ingredient substitutionsPRO

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Ingredients

  • unsalted butter→ coconut oil (use same amount, adds a subtle coconut flavour)
  • all-purpose flour
  • eggs→ flax egg (1 tbsp ground flax + 3 tbsp water per egg)

Works with any dietary adaptation — vegan, gluten-free, dairy-free, and more.

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